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Dairy Free Coconut Rice Pudding (Instant Pot)

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Coconut Rice Pudding is perfectly sweet, creamy, and satisfying. And now… even better in the Instant Pot! I’ve been getting more and more requests for yummy dairy free Instant Pot desserts, so I’m glad I can deliver! This is just as good as the original, with a fabulous coconut flavor.

Dairy free Instant Pot Coconut Rice Pudding

Coconut Rice Pudding

Now if you follow me on Instagram, you know that I have a serious relationship with heavy cream. Man, it just makes everything taste so much better.

But I was determined to make a dairy free version of my famous Instant Pot Vanilla Bean Rice Pudding recipe that we would love and devour, and I did it using just a couple simple substitutions.

Don’t be put off by the fact that there’s no milk in this recipe- it really is so yummy and creamy! And, you can add some cream to make this recipe even creamier if you want to. Trust me on this one.

Instant Pot Rice Pudding

If you love this recipe, you’ll be OBSESSED with my classic Instant Pot Rice Pudding recipe. It has vanilla bean and all the good stuff!

dairy free rice pudding graphic

And don’t forget this PUMPKIN RICE PUDDING. Oh em geee. It’s SO good!

Instant Pot pumpkin Rice Pudding is creamy, thick, and so comforting! This is THE best recipe for rice pudding that is done in less than 30 minutes! Fast, easy dessert using vanilla bean paste. This will become a family favorite dessert or breakfast #rice #pudding | Tried Tested and True Instant Pot Cooking by Lisa Childs

How to make Coconut Rice Pudding

This yummy dairy free dessert uses coconut milk in place of the milk and cream in my original recipe.

  1. Make the rice in the Instant Pot, then add brown sugar and Cream of Coconut to dissolve.
  2. Whisk in half a can of coconut milk (make sure to shake it first!)
  3. Crack two eggs into the remaining coconut milk, and temper them in as a thickener.
  4. Add pure vanilla and top with toasted coconut.
Dairy free Instant Pot Coconut Rice Pudding

HOW TO SERVE INSTANT POT RICE PUDDING

Serve this dish hot, or cold! I prefer it warm but it’s also delicious straight from the fridge cold. Just don’t forget a new sprinkling of cinnamon on top of your Instant Pot Rice Pudding!

How long does homemade rice pudding last?

Homemade rice pudding (made on the stove top or Instant Pot) lasts for a maximum of one week in the refrigerator, if you can get it to last that long!

REFRIGERATE RICE PUDDING? HOW TO STORE RICE PUDDING

Rice Pudding should be stored in the fridge when you’re not eating it. The rice pudding may be a little thicker when you take it out of the fridge, but all you need to do is add a splash of milk before serving or microwaving.

Can homemade rice pudding be frozen?

Freezing rice pudding is not recommended, but it can be done. The rice pudding may separate and not be as creamy once warmed up. It’s so easy to do in the Instant Pot, I recommend making it fresh every time 🙂

If you do want to freeze rice pudding, pour the cooled rice pudding into a large ziploc bag or freezer-safe tupperware container. Remove as much air as possible, then lay flat evenly to freeze in a thin layer. Thaw the pudding overnight or by breaking off small chunks and microwaving/reheating on the stove.

Do you eat rice pudding cold or hot?

There is not right or wrong way to eat rice pudding. I prefer to eat rice pudding warm, topped with cinnamon. But I eat it cold out of the fridge the next day. Try it both ways and see which you prefer!

Is homemade rice pudding fattening?

Rice pudding is not a diet food. It contains white rice, sugar, milk, cream, and sometimes butter. This recipe does not contain dairy, but it is not low fat. Rice pudding is high in carbs and comfort and is a delicious treat!

How do you thicken rice pudding?

There are a couple of ways to thicken rice pudding. You may cook it down and reduce the liquid so it is thicker. This method may make your rice softer than my preferred method, which is to thicken using eggs.

It’s important to temper the eggs into the hot rice pudding (whisk into milk and then whisk the milk mixture into the hot mixture), so you don’t get scrambled eggs in your dessert!

Rice Pudding with Leftover Rice

You can make this Instant Pot rice pudding recipe with leftover rice! In a small pot or the Instant Pot on low saute, dissolve the sugar with 1/2 cup of the milk. Once the milk is warm and sugar is dissolved, add the rice and stir until warmed through.

From there, follow the directions as written in the recipe! You may need to add slightly more liquid to compensate for the moisture that is lost with leftover rice.

What is Cream of Coconut?

I knew that coconut milk itself wasn’t going to give enough coconut flavor since it is very subtle, so I opted for Cream of Coconut. Cream of Coconut is not the same thing as Coconut Cream or Coconut Milk.

Cream of Coconut and Coconut Milk for Rice Pudding

Cream of Coconut is a sweet, thick, syrupy concoction that is typically used in mixed drinks like Pina Coladas or smoothies (it is just sugar and concentrated coconut milk/cream and does not contain dairy or alcohol).

Where to find Cream of Coconut

I find it in a squeeze bottle in the cocktail mixin aisle (does it actually have a name? It’s next to the grenadine and club soda). Basically it’s like coconut sweetened condensed milk, which you know is riiiight up my alley!

Cream of Coconut Recipes

Ooohh how good would this be in Instant Pot yogurt?! I also love adding Cream of Coconut as my sweetener in Instant Pot oatmeal or in hot chocolate to make coconut hot chocolate!

Check out my Instant Pot Pineapple Coconut Curry that uses cream of coconut in a savory application!

Other ideas: drizzle it over pancakes as syrup, add it to frosting, or in your favorite soda!

Is Cream of Coconut Dairy Free?

Cream of Coconut IS DAIRY FREE. There is some confusion and misleading information on the Internet, but I did my research and talked directly to the company three times to confirm that Cream of Coconut DOES NOT contain dairy.

Dairy free Instant Pot Coconut Rice Pudding

You know it’s good when even Brett says, “Wow… this is really good!” My kids gobbled it up and were reaching for these last couple bowls while I was trying to take pictures. If you want to add more creaminess, you can add some cream or milk, but it won’t be dairy free at that point 🙂

Other Yummy Dessert Recipes

Dairy Free Instant Pot Recipes

mango sticky rice made in the Instant Pot

About Lisa

About Lisa

Lisa childs holding an instant pot lid with a mickey instant pot

Lisa Childs is the food blogger behind Tried, Tested, and True. Join the hundreds of thousands of people each month that learn from Lisa-

Subscribe to her website, follow her on Instagram at @tried_tested_true, follow her on Pinterest, and find her on Youtube at Tried Tested and True. She is passionate about giving home cooks confidence using their Instant Pots. Make sure to sign up for our email newsletter to hear from personally from her weekly! Learn more about Lisa.

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Instant Pot Coconut Rice Pudding is the best, easiest dessert made in just 30 minutes or less in the pressure cooker! It uses coconut milk and cream of coconut with toasted coconut for a triple punch of coconut flavor. #dairyfree #glutenfree #instantpot | Tried Tested and True Instant Pot Cooking by Lisa Childs
Dairy free Instant Pot Coconut Rice Pudding

Instant Pot Coconut Rice Pudding

Yield: 5
Prep Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes

Instant Pot Coconut Rice Pudding is perfectly sweet, creamy, and coconutty! This is just as good as the original, with a slight coconut flavor and no dairy

Ingredients

  • 1 cup White long grain rice
  • 1.5 cups Water
  • Dash of Salt
  • 1/2 cup Cream of Coconut, or 3/4 cup for sweeter rice pudding
  • 1/4 cup Brown Sugar
  • 2 eggs
  • 13.5 oz Canned Coconut Milk, (1 can)
  • 1 teaspoon Pure Vanilla Extract
  • Cinnamon, for topping
  • Toasted Coconut, for topping

Instructions

  1. Preheat the Instant Pot on high Saute. Add rice, water, and salt.
  2. Lock the lid, turn the knob to sealing, and cook on manual high pressure for 3 minutes. Allow a 10 minute natural pressure release, then release the rest of the pressure.
  3. Fluff the rice with a fork, then add sugar and Cream of Coconut. Stir to combine.
  4. Set the Instant Pot to Normal or low Saute, then add about half the can of coconut milk to the rice and stir.
  5. In a liquid measuring cup, add the remaining coconut milk, then crack two eggs into the cup and mix thoroughly to avoid lumps. Slowly pour the egg mixture into the rice mixture while whisking or stirring rapidly. 
  6. Cook on low saute for about 5 minutes or until thick (or desired consistency). Turn off the heat, add the vanilla. You can also add some milk or heavy cream for added creaminess and richness if you like (will not be dairy free at this point)
  7. Enjoy with a sprinkle of cinnamon and toasted coconut.
Nutrition Information:
Yield: 5 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

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heman

Sunday 16th of May 2021

can this be made for 15 servings

Lisa Childs

Friday 20th of August 2021

You can double the recipe but I wouldn't recommend doing triple.

Vallari

Saturday 23rd of January 2021

What if you don’t have cream of coconut on hand, can you just use the “cream” from the canned coconut milk?

Lisa Childs

Friday 20th of August 2021

Hi Vallari, The cream of coconut is not the same thing as the cream from a can of coconut milk. COC is a syrupy, sweet liquid that is used in mixed drinks. In this recipe, it provides the sweetness in the curry (along with some flavor).

Instant Pot Vanilla Bean Rice Pudding | DEMO VIDEO

Tuesday 5th of May 2020

[…] you want a lighter rice pudding that’s every bit as delicious, try my Instant Pot Coconut Rice Pudding that uses coconut milk and another secret coconut ingredient you’re gonna […]

Erin

Sunday 29th of December 2019

I am curious about the egg in this dish. It isn't in the ingredients list, but it is in the directions. Can I omit the egg?

Lisa Childs

Monday 30th of December 2019

Yes, you may omit it! If you're worried about it being uncooked, I assure you it cooks through! It is used as a thickener for the rice pudding. Without it, it will just be much thinner.

Sharon Rausch

Saturday 4th of May 2019

Thank you so much for sharing great post very detailed explanation about competitor Keyword and learned somethings new.

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