This is the best Instant Pot Zuppa Toscana recipe with bacon, sausage, potatoes, kale, and cream. Dairy free/Keto/low carb instructions included!

*This post may contain affiliate links. This means as an Amazon Associate and affiliate for other products, I earn from qualifying purchases at no extra cost to you.

Zuppa Toscana is an Italian chicken stock-based soup. It features crumbled Italian sausage, thick cut bacon, potatoes, kale, and heavy cream. It’s a little spicy, very hearty, and deliciously creamy!

Filled with savory meats and fresh vegetables, this Olive Garden copycat recipe is ready in less than 30 minutes with an Instant Pot. It’s the perfect weeknight feast!

What is Zuppa Toscana Soup?

In Italian, “zuppa” means soup. So “Zuppa Toscana Soup” technically translates to “Tuscan Soup Soup,” but hey—this soup wasn’t even created in Italy, so we can call it what we want! 

In fact, Zuppa Toscana was created and popularized several years ago in the United States by Olive Garden, where it quickly became a menu staple.

The soup has taken on a life of its own ever since, earning itself and its copycats a position in professional and home kitchens alike. 

As the name implies, the soup claims the Italian hillside of Tuscany as its inspiration, likely patterning itself from the simple yet luxurious food of the local inhabitants.

It’s rich with crumbled Italian sausage, thick cut bacon, potatoes, kale, and heavy cream. 

It’s a little spicy, very hearty, and deliciously creamy! Paired with a crackling loaf of fresh bread, it’s the perfect comfort food.

Copycat Instant Pot Zuppa Toscana Soup Recipe

While the traditional Olive Garden soup is delicious, it’s also impossible to eat out every night! I wanted to see if I could make this classic soup easier and healthier at home. 

After some experimentation, I’m happy to report that I created my own copycat Zuppa Toscana recipe that I think is even better than the original recipe from Olive Garden!

I also adapted it to my Instant Pot, so I can get the entire soup from prepped to perfect in less than half an hour.

The secret is simple: fresh ingredients and no fillers.

This recipe is piled high with bacon, garlic, onion, broth, and kale, so it doesn’t need anything else to be delicious! 

Aside from fresh ingredients, there are two key elements to my recipe: 

1. Use russet potatoes. Red and other types of potato don’t break down enough, resulting in a watery soup.
2. Sauté and deglaze. Sautéing your meats in the pan and then deglazing gives magical depth of flavor that’s often lacking in crock pot recipes.  

Pro tip: Use the “bone broth” made from my Chicken Drumstick recipe to make this recipe or my Chicken Noodle Soup Recipe. The flavor of the broth will be much better and robust!

Keto/low carb Instant Pot Zuppa Toscana

If you’re keto but still want to enjoy a hearty bowl of soup, just replace the potatoes with cauliflower! If you want to up the protein, double the sausage.You’ll have all of the same luxurious flavor, lots of protein, and hardly any carbs. The cook time will stay the same.

Paleo/Dairy Free Instant Pot Zuppa Toscana 

To make this recipe paleo, simply substitute the heavy cream for one of these options: 

• Coconut cream. You can get coconut cream by refrigerating a can of whole fat coconut milk for an hour or so: the cream will rise to the top where you can skim it off with a spoon. 
• Almond Milk. Use unsweetened, and not too much or the flavor will be noticeable.
• Add 2 extra potatoes to the recipe. After pressure cooking, take about 2 cups of the potatoes out of the Instant Pot, and add it to 2 cups cold chicken broth in a blender. Blend completely, and add back into the soup. Alternatively, you can blend a couple cups of the soup in a separate bowl with an immersion blender.

If you don’t care to have the soup be as creamy, simply omit the non-dairy cream and it’s still a delicious soup.

How to make Zuppa Toscana in an Instant Pot

This copycat recipe is SO easy to make—and with your Instant Pot, it’s as fast as it is heavenly! 

My family eats a lot of this soup, so I like to make it in my 6 quart Instant Pot. If that’s too much, you can easily halve the recipe and make it in a 3 quart Instant Pot.

Start by sautéing the bacon and sausage. Keep in mind that the flavor of your soup depends greatly on the type of sausage that you use.

I find that it makes a big difference to use a higher quality sausage—personally, I like the Jimmy Dean brand. 

After the meat is cooked, you’ll add the rest of the ingredients in layers: first the potatoes, then the kale, then additional seasonings and cream to taste.

Serve and enjoy!

Pro tips for the best Zuppa Toscana

I’m sharing my key tips to make the best Zuppa Toscana!

Everyone has slightly different tastes, but I have found that these tips are the most important to a perfect pot of soup:

1. Use thick cream and not too much other liquid. This will keep the soup thick and hearty. 
2. Don’t peel your potatoes. Slicing the potatoes with their skin on adds extra flavor and color.
3. Let ‘em break. Some of the potatoes will break up while cooking—and that’s okay. They thicken the broth a bit and leave these beautiful ribbons of potato floating throughout.
4. Make extra! This soup is great reheated. I like to put this silicone lid/cover on my soups so I just stick them straight in the fridge as leftovers without having to transfer it to anything. Bonus: it comes with an extra sealing ring.
5. Garnish with frozen veggies. No, I’m not crazy—this is my favorite tip for kids! The hot soup warms up the frozen veggies, and the frozen veggies cool down the soup so that it won’t burn kids’ little mouths. Personally, I like to use corn and peas.

Let me know in the comments what tips work best for you!

Other Crowd Pleasers

• Instant Pot Frozen Chicken Legs
• Instant Pot Country Style Ribs
• Cream Cheese Wontons
• Black Bean and Corn Salad
• Chicken Salad Sandwiches

Instant Pot Soup Recipes

PS: Have you tried my most popular recipe ever, The Best Instant Pot Chicken Noodle Soup with Homemade Egg Noodles? Or try my other popular soup recipes like

• The Best Instant Pot Chili
• Instant Pot Cauliflower Soup
• Instant Pot Clam Chowder
• Pineapple Coconut Chicken Curry (Instant Pot or Stovetop)
• Hot and Sour Soup (Instant Pot or Stove top)
• Tomato Basil Soup (Instant Pot or Crock Pot!)
• Instant Pot Zuppa Toscana Soup {Better Than Olive Garden}
• The Best Instant Pot Chicken Noodle Soup with Homemade Egg
• Baked Potato Soup Recipe

Olive Garden Copycat: Chicken con Broccoli

I have the yummiest Instant Pot recipe for a discontinued Olive Garden dish called Chicken con Broccoli– you’re gonna LOVE it!

Tender noodles, chicken, and broccoli, all hugged in a delicious homemade alfredo sauce!

About Lisa

Lisa Childs is the food blogger behind Tried, Tested, and True. Join the hundreds of thousands of people each month that learn from Lisa-

Subscribe to her website, follow her on Instagram at @tried_tested_true, follow her on Pinterest, and find her on Youtube at Tried Tested and True. She is passionate about giving home cooks confidence using their Instant Pots. Make sure to sign up for our email newsletter to hear from personally from her weekly! Learn more about Lisa.

Don’t Forget to Pin this Post!