Instant Pot Ramen Stir Fry
This ramen is packed full of veggies so it’s super healthy, right? I love making this meal for my kids using up any odds and ends found in the fridge and pantry. Everything tastes better mixed up with ramen noodles, even veggies!
Servings: 1
Equipment
Ingredients
- 1, 3 ounce package dried ramen soy sauce flavor for vegetarian or chicken, beef, etc.
- 1 cup water
- 1 cup frozen stir fry mixed vegetable mix
- ¼ teaspoon minced garlic
- ¼ teaspoon sesame oil
- ¼ teaspoon soy sauce
- 1 teaspoon sesame seeds
Instructions
- Break up the ramen noodles and scatter evenly in the Instant Pot®. Add the rest of the ingredients to the pot along with ½ teaspoon of the included seasoning packet. Discard the remainder.
- Close the lid, turn the knob to Sealing.
- Press Manual or Pressure Cook button and adjust time to 1 minute.
- When the timer beeps, turn the knob from sealing to venting, then remove the lid, fluff the noodles and vegetables together, and serve.
Notes
- Ramen Noodle Soup: You can prepare this dish with 2 cups of water and the entire seasoning packet to make Instant Pot® ramen soup.
- Add an egg or cooked chicken to this meal for a quick and easy way to add protein.