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Air Fryer Salmon

Air Fryer Salmon is tender, flaky, and basically foolproof. Making salmon in the air fryer is so easy and healthy! This fifteen minute recipe will definitely make it into your regular dinner rotation.
Prep Time3 minutes
Cook Time11 minutes
Total Time14 minutes
Course: Air Fryer Recipes
Servings: 2
Calories: 227kcal
Author: Lisa Childs

Equipment

Ingredients

  • 2 fresh salmon filets 6.5 ounces each (1 inch at the thickest edge)
  • 1 teaspoon neutral-flavored oil olive oil, grapeseed oil, etc.
  • 1 teaspoon lemon pepper cajun seasoning, and/or salt and pepper
  • Lemon wedges for serving

Instructions

  • Preheat air fryer to 400ºF.
  • Brush or spray each salmon filet with oil on each side, then sprinkle with seasoning of your choice.
  • Place each filet in the air fryer basket and cook for 9-11 minutes or until the salmon filet registers 145ºF minimum in the thickest portion of the filet.
  • Remove the salmon from the air fryer to a plate and serve. Top with lemon.

Nutrition

Serving: 1g | Calories: 227kcal | Carbohydrates: 5g | Protein: 21g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Cholesterol: 58mg | Sodium: 2287mg | Fiber: 1g | Sugar: 1g