Air Fryer Bacon
Air Fryer Bacon is life changing! It’s perfectly crispy and evenly cooked in less than 10 minutes with easy cleanup.
Servings: 6 pieces
Calories: 112kcal
Equipment
Ingredients
- 6 pieces bacon thick cut or regular cut
Instructions
- Place bacon in the cold air fryer basket in a single layer.
- Cook the bacon at 400º. Thick cut bacon takes 7 minutes and regular-cut bacon takes 5. Flip the bacon halfway through cooking. If you like chewier bacon, cook for less time. If you like crispier bacon, cook for an additional 30-90 seconds.
- Using tongs, remove the bacon to a paper towel-lined plate and serve immediately.
Notes
Drain the basket of any bacon grease between batches. Carefully pour it into a heat-proof container or jar.
Nutrition
Serving: 1g | Calories: 112kcal | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 24mg | Sodium: 404mg