Air Fryer Hamburgers
Air Fryer Hamburgers are juicy, crispy, and delicious! Learn how to perfectly cook hamburgers in the air fryer in less than 15 minutes. Dress the burger with your favorite sauces and toppings for an easy, family-favorite dinner!
Servings: 4
Equipment
Ingredients
- 1 lb ground beef 80/20 or 90/10 fat content
- 2 teaspoons Montreal Steak seasoning salt/pepper blend, or your favorite burger seasoning
- Burger fixings: buns lettuce, tomato, ketchup, mustard, cheese, etc.
Instructions
- Preheat the air fryer to 400º F.
- Divide the ground beef into four equal patties. If you'd like to make less than 4 hamburgers, use 1/4 lb per patty (about 1/2 cup or 4 oz).
- Shape each patty to be about 1-2 centimeters wider than the width of the bun you're using. Using two fingers, press an indent into the middle of each burger.
- Season each patty on both sides with 1/2 teaspoon of your favorite burger seasoning or salt and pepper.
- Place each patty into the preheated air fryer and cook for 9-12 minutes, or until the burger registers at a minimum of 165º F using an instant read thermometer.
- Remove from the air fryer and serve immediately.
Notes
- If you'd like to add cheese to your air fryer hamburger, place a slice of cheese on top of the burger patty 1 minute before the end of the cook time.
- I found that the burgers turned out pretty similar whether they were flipped halfway through the cook time or not. It's your preference.