Air Fryer Sweet Potato Fries
Air fryer sweet potato fries are the perfect alternative to conventional fries without having to turn on the oven.
Servings: 4
Calories: 85kcal
Equipment
Ingredients
- 1 large sweet potato .8-1 pound
- 1 tablespoon oil olive oil, coconut, grapeseed, etc
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon salt plus extra for serving
- 1/2 teaspoon chili powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cumin
Instructions
- Preheat air fryer to 400ºF.
- Wash and peel sweet potato, then cut into 1/2 inch fries.
- Drizzle and toss with oil to coat.
- Combine dry ingredients in a small bowl, then sprinkle over the fries and mix or toss until covered.
- Pour into the hot air fryer and shake to evenly distribute. Spray with cooking spray or an oil mister, if desired. spraying with oil will help the fries from getting too dry.
- Air fry for 12-15 minutes, checking after 5 minutes and shaking halfway through.
- Remove from air fryer and sprinkle with additional salt, if desired.
Notes
If you prefer unseasoned sweet potato fries, toss them with oil and then sprinkle with salt and pepper. You can then follow the directions as written.
I like serving sweet potato fries with "fry sauce," which in Utah is equal parts mayonnaise mixed with ketchup. I also like to add just a touch of bbq sauce to mine for a little smokey fry sauce!
Nutrition
Serving: 1g | Calories: 85kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 556mg | Fiber: 2g | Sugar: 3g