Instant Pot Egg Bites with Bacon and Cheddar
Instant Pot Egg Bites are popularized from the famous Starbucks Sous Vide Egg Bites. Now, they're easy and inexpensive to prepare at home!
Servings: 7 egg bites
Calories: 269kcal
Equipment
Ingredients
- 5 large eggs
- ¼ cup cottage cheese
- ⅛ teaspoon salt
- 1 tablespoon butter melted
- 7 teaspoons crumbled bacon bits
- 7 tablespoons cheddar cheese
- 1 cup water
Instructions
- Blend eggs, cottage cheese, salt, and butter in a blender until smooth.
- In a silicone egg bite mold, add 1 teaspoon of bacon bits into each opening. Evenly pour the egg mixture into the mold. Top each egg bite with 1 tablespoon of cheese, then cover the mold with foil.
- Pour water into Instant Pot® and add the trivet.
- Place mold onto the trivet.
- Close the lid, turn the knob to Sealing.
- Press Manual or Pressure Cook button and adjust time to 8 minutes.
- When the timer beeps, allow 10 minutes to naturally release the pressure, then remove the lid.
- Carefully remove the mold from the Instant Pot® and remove the foil. Invert the mold onto a plate and squeeze the egg bites out. Serve immediately.
Notes
You can add any toppings you like into your egg bites. I recommend a minimum of 1 tablespoon of filling and 1 tablespoon of your choice of cheese and up to 3 tablespoons of filling and 1 tablespoon of cheese.
Nutrition
Serving: 2g | Calories: 269kcal | Carbohydrates: 3g | Protein: 18g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Cholesterol: 341mg | Sodium: 516mg | Fiber: 1g | Sugar: 1g