Fruity Pebble Rice Krispies

Fruity Pebble Rice Krispies are a family favorite no matter the season. Vibrant and fun, they’re perfect for a family game night or friendly gathering (and so easy that you won’t have to think twice).

Prep Time10

Cook Time5

Additional Time3

Total Time3 15

Course: Instant Pot Dessert Recipes

Cuisine: American

Keyword: fruity pebble rice crispy treats, fruity pebble rice krispies, fruity pebble rice krispy treats

Servings:

Calories: 180kcal

Author: Lisa Childs

Equipment

Ingredients

3 tablespoons butter
10.5 oz marshmallows usually one standard sized bag or 35 large marshmallows
1/2 teaspoon vanilla
1/4 teaspoon salt
4 cups Rice Krispie or puffed rice cereal unsweetened
2 cups Fruity Pebble cereal
1 1/2 cups mini marshmallows
1/4 cup white chocolate melted

Instructions

Grease a 9x13 pan with butter or non-stick spray.
In a large, deep pot over medium low heat, add the butter and stir until melted. Add the full-sized marshmallows and stir. Allow the marshmallows to melt completely without browning or burning, stirring occasionally. Reduce the heat if there is any browning or boiling.
Turn off the heat, then add vanilla and salt. Stir to combine.
In a separate large bowl, combine the cereals and mix until combined.
Add the cereal and carefully fold into the marshmallow mixture. Once the cereal is completely mixed into the marshmallows, quickly fold in the mini marshmallows.
Immediately transfer the mixture to the pan and gently pat the mixture down using fingers dipped in water to prevent sticking.
Drizzle with white chocolate, then let set for about 2-3 hours. Cut into squares using a very sharp or serrated knife, then serve.

Notes

These fruity pebble rice krispy treats will keep for 7-10 days if kept in an airtight container.

Nutrition