Air Fryer Baked Potato
Move over, oven baked potatoes! Potatoes baked in an air fryer are nothing short of heavenly. The fluffy middle, combined with a flavorful, crispy skin is a game changer!
Servings: 2 -4 POTATOES
Calories: 188kcal
Equipment
Ingredients
- 2-4 medium Russet potatoes scrubbed clean
- 1-2 teaspoons olive oil
- salt and pepper to taste
Instructions
- Preheat the air fryer to 400º.
- Rub potatoes with oil until skin is thoroughly coated.
- Sprinkle salt and pepper over the outside of the potatoes, then lay them into the air fryer basket.
- For potatoes between .35-.5lb potatoes, Cook for 25 minutes, flipping halfway through. For larger potatoes, cook for 30-40 minutes, flipping halfway through and checking for doneness after 30 minutes.
- Remove from air fryer and serve with your favorite toppings.**
Notes
- To test your potato, poke it gently with a fork or knife. Cook until the fork slides easily through the center of the potato.
- **The most popular toppings are butter, cheddar cheese, bacon, and sour cream. Other ideas include parsley, chives, paprika, black pepper, heavy cream, and seasoned salt.
- If you don't like a crispy skin, you may wrap your baked potatoes in foil.
Nutrition
Serving: 1g | Calories: 188kcal | Carbohydrates: 37g | Protein: 5g | Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 98mg | Fiber: 4g | Sugar: 2g