Cobb Salad with Homemade Croutons and Herby Ranch
Cobb Salad is hearty and satisfying! It's packed with lettuce, avocado, bacon, and eggs and smothered in my homemade croutons and creamy ranch dressing. This salad is completely customizable; serve it as a side or add protein to make it the main dish.
Prep Time30 minutes mins
Total Time30 minutes mins
Course: Salad Recipes
Cuisine: American
Keyword: cobb salad, cobb salad with ranch dressing, cobb salad without bleu cheese
Calories: 878kcal
Author: Lisa Childs
- 1 small head romaine lettuce hearts or a bag of mixed greens of your choice
- 1 large avocado sliced
- 1 pound bacon cooked and crumbled
- 1/2 cup thick-style shredded cheddar cheese
- 5 hard boiled eggs sliced or quartered
- 1 1/2 cups cherry tomatoes halved or whole
- 1/4 english cucumber sliced
- Sunflower nuts if desired
Homemade Croutons
- 2 cups bread cut into 1/2-1 inch cubes (I like using white bread or sourdough bread)
- 1/4 cup bacon grease butter, or extra virgin olive oil (or a combination)
- 1 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
Homemade Herby Ranch Dressing
- 1/2 cup full-fat mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 2 teaspoons dried onion flakes
- 2 teaspoons dried dill
- 1 1/2 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1/2 teaspoon dried chives
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/4 teaspoon black pepper
Homemade Croutons:
Add the grease into a large pan, and let it melt over medium-high heat. Add bread cubes, then season with garlic powder, salt, and pepper (to taste).
Toast them in the pan until they’re toasty and dry on all sides, about 8 minutes. Continually toss to prevent burning. Remove to a paper towel-lined plate or cooling rack and let cool before adding to a salad. They store in a plastic bag or container for weeks.
To make this salad low carb/keto friendly, omit the croutons.
Add 1 1/2 pounds grilled or cooked chicken, steak, diced ham, shrimp, or other meat for extra protein. I like air fryer chicken breasts.
Cobb salads are so versatile. Try adding chopped red peppers, mushrooms, peas, red onion, or pickled beets for variety.
Serving: 1g | Calories: 878kcal | Carbohydrates: 19g | Protein: 38g | Fat: 73g | Saturated Fat: 22g | Polyunsaturated Fat: 46g | Cholesterol: 273mg | Sodium: 1999mg | Fiber: 4g | Sugar: 5g