Air Fryer Hard Boiled Eggs

Preheat the air fryer to 250ºF.

Place eggs in the air fryer and cook for 12-17 minutes, turning halfway through cooking. Since all air fryers cook at varying levels of power, I recommend starting at 15 minutes and then deciding if the eggs are over or under what you prefer. In my tests using two different brands of the same size air fryer, the difference in time was about 5 minutes.

Using tongs, plunge the eggs into an ice bath immediately until fully cooled, about 10 minutes.

Air Fryer Scrambled Eggs

Add an ovenproof ramekin or small baking dish into the air fryer, then preheat to 400ºF.

Once hot, spray a 4 oz ramekin with cooking spray. Crack in 1-2 eggs. 

Whisk the eggs to combine, then cook in the air fryer at 350ºF for 5 minutes, taking the basket out and stirring the eggs in the ramekin every minute until the desired consistency is reached. If your air fryer is extra powerful, you may need to reduce the temperature to 325º.

Air Fryer Poached Eggs

Add an ovenproof ramekin or small baking dish with 2-3 tablespoons of water (in the dish) into the air fryer, then preheat to 400ºF.

Once hot, crack an egg into the ramekin. 

Cook in the air fryer at 350ºF for 5 minutes.

Spoon the egg out of the dish and serve.

Air Fryer Sunny Side Up Eggs

Preheat your air fryer with the ramekin or a small oven-proof cake pan inside of it to 400º. 

Grease the pan, then crack 2 eggs into the pan. Cook for 4-7 minutes, depending on how firm and cooked you like your egg yolks. You may need to reduce the temperature of your air fryer if you see it is cooking too quickly.

Preheat your air fryer with the ramekin inside of it to 400º.

Grease the pan, then crack one egg into the pan. Break the yolk with a fork or knife. Cook for 4-7 minutes, depending on how firm and cooked you like your egg yolks. You may need to reduce the temperature of your air fryer if you see it is cooking too quickly.