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Air Fried Garlic Green Beans

These air fried garlic green beans are salty, savory, and simple. This healthy take on a decadent restaurant classic will win over any picky eaters—and save those extra calories for dessert!
Prep Time3 minutes
Cook Time9 minutes
Total Time12 minutes
Course: Air Fryer Recipes
Cuisine: asian
Keyword: air fried green beans, air fryer garlic green beans, air fryer green beans, din tai fung green beans, garlic green beans
Servings: 4
Calories: 57kcal
Author: Lisa Childs

Ingredients

  • 1 lb green beans washed and stems trimmed
  • 1/2 tablespoon neutral-flavored oil olive oil, grapeseed oil, etc
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon kosher salt or sea salt
  • 1 teaspoon fresh minced garlic divided

Instructions

  • Preheat air fryer to 400º.
  • In a medium bowl, toss the green beans with oil. Sprinkle with garlic powder, salt, and 1/2 teaspoon minced garlic.
  • Pour into the air fryer and shake to distribute evenly. Air fry for 7-9 minutes, shaking halfway.
  • 1 minute before the end of the cook time, add the 1/2 teaspoon of remaining garlic to the green beans. Shake the basket and continue cooking.
  • Serve immediately.

Notes

Air fryers all cook slightly different depending on the size and brand. You can test your green beans after 7 minutes and see how they feel. If you'd like them crispier, cook them longer. Personally, I found 9 minutes to be perfect.
These green beans taste great with a squeeze of fresh lemon juice!

Nutrition

Serving: 1g | Calories: 57kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 304mg | Fiber: 4g | Sugar: 4g