Instant Pot Mini Key Lime Pie

Close up of key lime pie topped with cream, limes, and graham cracker crumbs

5 from 2 votes

Key Lime Pie is a small slice of heaven. This perfectly tart, smooth, sweet recipe tastes exactly like its classic big brother, but in a perfect single portion.

Prep Time10

Total Time10

Course: Instant Pot Dessert Recipes

Cuisine: American

Keyword: individual dessert, Instant Pot key lime pie, key lime pie recipe, mini key lime pie, single serve dessert, single serve key lime pie

Servings:

Calories: 631kcal

Author: Lisa Childs

Equipment

717 Industries Steamer Basket, Stainless Steel Mesh Strainer Compatible Instant Pot Other Pressure Cookers, Fits 6 & 8 Quart Pots (Grey Silicone Handle)
Instant Pot Duo 7-in-1 Electric Pressure Cooker, Sterilizer, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, and Warmer, 6 Quart, 14 One-Touch Programs
MY COOKBOOK! The "I Love My Instant Pot®" Cooking for One Recipe Book

Ingredients

Crust

1/4 cup graham cracker crumbs
1 tablespoon butter melted
1/2 tablespoon sugar
Dash of cinnamon

Filling

1/3 cup sweetened condensed milk
2 tablespoons lime/key lime juice
1/2 teaspoon lime zest
1 egg yolk

Other

1 cup water
Whipped cream for serving

Instructions

To make Crust: Mix together all crust ingredients and press into an 8 oz ramekin. Set aside.
To make Filling: Mix together all filling ingredients and pour over the crust. Cover with foil.
Pour water into Instant Pot® and add the trivet.
Place ramekin onto the trivet.
Close the lid, turn the knob to Sealing.
Press Manual or Pressure Cook button and adjust time to 10 minutes.
When the timer beeps, allow 10 minutes to naturally release the pressure, then remove the lid.
Let the pie cool to room temperature, then refrigerate at least 6-8 hours or overnight.
Serve with whipped cream and additional lime zest to garnish.

Video

Nutrition