Air Fryer Cookies
Craving a cookie that’s perfectly crisp on the outside, yet moist and chewy on the inside? These air fryer cookies are your ticket there—and ready in 10 minutes flat.
Servings: 5 cookies
Equipment
Ingredients
- Premade refrigerated cookie dough store bought or homemade
Instructions
- Preheat your air fryer to 300ºF. Line your air fryer with foil or parchment paper. Place your premade cookie dough balls into the air fryer and bake for 6-10 minutes, checking every 2 minutes.
- If you want larger cookies, you can push together 3-4 premade cookie dough balls and bake them for 10-15 minutes, checking every 1-2 minutes after the 5 minute mark.
- Remove the foil or parchment paper with the cookies on them from the air fryer and let cool on a cooling sheet.
Video
Notes
All air fryers are slightly different, but for the most part, they all cook a little more powerfully than a conventional oven you have in your kitchen. That means that a lower temperature for a slightly longer cook time is best for making air fryer cookies. If your cookies are starting to cook faster than you're comfortable with, lower the temperature and check every minute. You'll also want to take them out when they are still soft in the middle, then let them cool completely.