Instant Pot Jasmine Rice
Jasmine rice is an easy way to bring a bit of luxury to your kitchen. It’s slightly chewy, a bit nutty, and delicious with just about everything. Best of all, with your Instant Pot, you can have it within 15 minutes!
Servings: 4
Calories: 51kcal
Equipment
Ingredients
- 1 cup Jasmine rice rinsed
- 1 1/4 cup water
- 1/4 teaspoon salt
Instructions
- Add rice, water, and salt to the Instant Pot®.
- Close the lid, and turn the knob to Sealing.
- Press Manual or Pressure Cook button and adjust time to 3 minutes.
- When the timer beeps, allow 10 minutes to naturally release the pressure, then remove the lid.
- Fluff the rice with a fork and serve.
Video
Notes
- Rinse Jasmine rice before cooking until the water runs clear. Do not soak Jasmine rice, as it will compromise the soft grain's structural integrity.
- Do not leave rice in the Instant Pot on Keep Warm mode for too long; my limit is 30-60 minutes. The keep warm mode will dry out the rice and can cause it to stick to the liner. Instead, I prefer to just turn off the Instant Pot and keep the lid on. It will stay warm for a long time.
- Adding salt is personal preference. Omit if you don't prefer salted rice.
- For one cup dry jasmine rice to 1 1/4 cups water.
- For two cups of jasmine rice, use 2 1/2 cups water.
- For three cups of jasmine rice, use 3 3/4 cups water.
- For four cups of jasmine rice, use 5 cups water.
- For five cups of jasmine rice, use 6 1/4 cups water.
Nutrition
Serving: 1g | Calories: 51kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 67mg