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Instant Pot Stuffed Artichokes

This fancy-yet-simple appetizer is a favorite Italian classic. A whole artichoke is stuffed with breadcrumbs, cheese, herbs, and topped with lemon juice and butter for a delicious and fun appetizer. I use my favorite Japanese breadcrumbs, panko, for a lighter texture.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Instant Pot Appetizer Recipes
Cuisine: Italian
Keyword: how to cook stuffed artichokes instant pot, how to eat stuffed artichokes, Instant Pot Stuffed Artichokes
Servings: 2
Calories: 476kcal
Author: Lisa Childs

Ingredients

  • 1 cup water
  • 2 large artichokes over one pound
  • 4 tablespoons panko bread crumbs
  • 1 teaspoon Italian seasoning
  • 1 teaspoon minced garlic
  • 4 tablespoons parmesan cheese grated
  • 2 tablespoons lemon juice
  • 6 tablespoons salted butter divided and melted

Instructions

  • Pour water into Instant Pot®and add the trivet.
  • Cut the bottom stem off of the artichokes, then slice off the top ¼ of the artichoke and discard. Using sharp scissors, trim the tips of the outer leaves.
  • Gently spread the leaves to fan the artichoke out to create gaps between the leaves.
  • In a separate small bowl, toss together panko, Italian seasoning, garlic, and parmesan cheese. Using your fingers or a spoon, sprinkle the breadcrumb mixture evenly over the top of the artichokes and gently press down into the gaps.
  • Place artichokes onto the trivet.
  • Close the lid, turn the knob to Sealing.
  • Press Manual or Pressure Cook button and adjust time to 45 minutes.
  • When the timer beeps, turn the knob from sealing to venting, then remove the lid and carefully transfer the artichoke to a serving plate.
  • Drizzle with lemon juice and 1 tablespoon of butter on each artichoke. Serve with the remaining butter for dipping.

Video

Nutrition

Serving: 1g | Calories: 476kcal | Carbohydrates: 27g | Protein: 9g | Fat: 39g | Saturated Fat: 24g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 656mg | Fiber: 8g | Sugar: 2g