1/2poundWhite or Milk Chocolate Almond Bark or dipping chocolate
2poundsFresh Strawberrieswashed and dried
Instructions
Prepare berries the night before dipping or at least 3 hours before by washing and removing any berries with soft spots or dirty leaves. Dry completely. The berries cannot be wet or they will seize your chocolate.
Add 2 cups of water to the Instant Pot. Set on Low Saute.
Place a large glass bowl that fits over the edge of the Instant Pot liner on top of the Instant Pot.
Add Almond bark to the bowl and let melt, about 5 minutes. Stir constantly until melted. Adjust the heat on the Instant Pot to OFF or KEEP WARM if the bowl starts rattling or it gets too hot.
Pierce a strawberry through the stem with a fork or small skewer. Dip each berry into the chocolate and swirl to cover. Tap the excess chocolate off into the bowl, and place on a piece of parchment paper or silicone baking mat.
Drizzle with additional chocolate, sprinkles, nuts, or other toppings to decorate, if desired.
Let cool until set, about 10 minutes. Enjoy immediately or the day of dipping. Store in an airtight container lined with a paper towel in the refrigerator.