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close up of one strawberry covered in white chocolate drizzled with milk chocolate
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2 from 2 votes

Chocolate Covered Strawberries (Instant Pot)

Using the Instant Pot as a double boiler makes these Chocolate Covered Strawberries super simple and easy! Perfect for your next party!
Prep Time20 minutes
Cooling10 minutes
Total Time30 minutes
Course: Instant Pot Dessert Recipes
Cuisine: American
Keyword: Berries, chocolate, chocolate covered strawberries, Instant Pot, Strawberries, white chocolate
Servings: 2 lbs
Author: Lisa Childs

Ingredients

  • 2 cups water
  • 1/2 pound White or Milk Chocolate Almond Bark or dipping chocolate
  • 2 pounds Fresh Strawberries washed and dried

Instructions

  • Prepare berries the night before dipping or at least 3 hours before by washing and removing any berries with soft spots or dirty leaves. Dry completely. The berries cannot be wet or they will seize your chocolate.
  • Add 2 cups of water to the Instant Pot. Set on Low Saute.
  • Place a large glass bowl that fits over the edge of the Instant Pot liner on top of the Instant Pot.
  • Add Almond bark to the bowl and let melt, about 5 minutes. Stir constantly until melted. Adjust the heat on the Instant Pot to OFF or KEEP WARM if the bowl starts rattling or it gets too hot.
  • Pierce a strawberry through the stem with a fork or small skewer. Dip each berry into the chocolate and swirl to cover. Tap the excess chocolate off into the bowl, and place on a piece of parchment paper or silicone baking mat.
  • Drizzle with additional chocolate, sprinkles, nuts, or other toppings to decorate, if desired. 
  • Let cool until set, about 10 minutes. Enjoy immediately or the day of dipping.  Store in an airtight container lined with a paper towel in the refrigerator.

Video

Nutrition

Serving: 1grams