Course: Instant Pot Recipes
Keyword: corn on the cob, instant pot corn on the cob, summer side dish, vegetable side dish, vegetables
If you leave corn on the cob in the Instant Pot to naturally release pressure for too long, it can overcook and have the flavor and texture of canned corn. Avoid this by doing a quick release, then turning off the "keep warm" mode on the Instant Pot. You can return the lid, and the residual heat will keep the corn warm without overcooking it.