Instant Pot Pineapple Ham & Cheesy Potatoes (One Pot Meal)

Instant Pot Pineapple Ham & Cheesy Potatoes (One Pot Meal)

This pineapple ham and cheesy potato casserole cooks at the same time in the Instant Pot! Add a salad and some fruit to make this a COMPLETE MEAL in about 35 minutes total.

Prep Time10

Cook Time25

Total Time35

Course: Instant Pot Dump and Go Recipes

Cuisine: American

Keyword: easter recipe, Instant Pot, instant pot cheesy potatoes, instant pot ham, instant pot one pot meal, instant pot potatoes, pineapple ham, pot in pot cooking

Servings:

Calories: 920kcal

Author: Lisa Childs

Ingredients

Pineapple Ham

1 Ham 2.5-4.5lbs
2 T. Brown Sugar
1 Cup Pineapple Juice
1 Tablespoon Soy Sauce
1/3 Cup Pineapples chunks if desired

Cheesy Potatoes

3 Cups Thawed Shredded Hash Browns
1 Can 10.5 oz Cream of Chicken Soup
1 Cup Sour Cream
1 Cup Shredded Cheddar Cheese divided
1/4 teaspoon Garlic
2 Tablespoons Butter
1/4 tsp Salt and Pepper

Instructions

PINEAPPLE HAM

In the Instant Pot, halve the large piece of ham into two large pieces.
Pour the pineapple juice, soy sauce, pineapple chunks, and brown sugar (in that order) over the ham. Set a trivet on top of the ham.

CHEESY POTATOES

In a large bowl, add the frozen hashbrowns and butter and microwave for 60-90 seconds to thaw.
Add the soup, sour cream, 3/4 of the cheese, butter, pepper, salt, and garlic powder. Stir it all up, then transfer to a greased, oven-safe 3 cup dish that will fit in the Instant Pot.
Add the remaining cheese on top, then cover with foil and place the bowl on top of the trivet.
Lock the lid, turn the knob to sealing, then cook on manual high pressure for 20-25 minutes with a quick release. If desired, add buttered bread crumbs, crushed potato chips, or crispy onions on top of the cheesy potatoes and broil in the oven or air fryer until light and golden.
Enjoy with a salad, fruit, rolls, and other vegetable side dishes for a complete meal.

Nutrition